"Einat Mazor rolled up her sleeves and starting solving gluten and casein problems. Now she shares all her problem solving with readers. If you follow a gluten-free, casein-free diet, this book is for you!”
Editor/publisher of Gluten Free living magazine, Ann Whelan.
“These recipes are ones that the entire family can enjoy – from helping in the preparation to savoring every bite at the table. The recipes include practical everyday meals as well as special dishes for holidays and family celebrations. These are the cornerstone of a gluten free dairy free diet”.
Anne Lee, MSEd, RD, LD formerly a nutritionist with the Celiac Disease Center at Columbia University.
"In Mastering Your Gluten- and Dairy-Free Kitchen, Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can benefit from a quick and delicious diet.
It's all about flavor. When your choices are limited due to gluten and lactose intolerance you don't want to lose the fun of flavorful foods. Einat's recipes keep the flavor intact, her simple substitutions mean that delicious and tasty meals are easy to make. Einat's book has creative seasoning and allergen-friendly substitutes which help to create flavorful dishes.”
Susan Goodstadt-Levin Co-Leader, Northern New Jersey Celiac Support Group.